biface viewed from both its superior and inferior surface|alt=photograph Some researchers have noted that science, limited in that age to some early ideas about
astronomy (or
cosmology), had limited impact on Paleolithic technology. Making fire was widespread knowledge, and it was possible without an understanding of chemical processes. These types of practical skills are sometimes called crafts. Religion, superstitution or appeals to the supernatural may have played a part in the cultural explanations of phenomena like
combustion.
Tools Paleolithic humans made tools of stone, bone (primarily of deer), and wood. The earliest Paleolithic stone tool industry, the
Oldowan, began around 2.6 million years ago. It produced tools such as
choppers,
burins, and
stitching awls. It was completely replaced around 250,000 years ago by the more complex
Acheulean industry, which was first conceived by
Homo ergaster around 1.8–1.65 million years ago. The Acheulean implements completely vanish from the archaeological record around 100,000 years ago and were replaced by more complex Middle Paleolithic tool kits such as the
Mousterian and the
Aterian industries. Lower Paleolithic humans used a variety of stone tools, including
hand axes and choppers. Although they appear to have used hand axes often, there is disagreement about their use. Interpretations range from cutting and chopping tools, to digging implements, to flaking cores, to the use in traps, and as a purely ritual significance, perhaps in
courting behavior.
William H. Calvin has suggested that some hand axes could have served as "killer
frisbees" meant to be thrown at a herd of animals at a waterhole so as to stun one of them. There are no indications of
hafting, and some artifacts are far too large for that. Thus, a thrown hand axe would not usually have penetrated deeply enough to cause very serious injuries. Nevertheless, it could have been an effective weapon for defense against predators. Choppers and
scrapers were likely used for skinning and butchering scavenged animals and sharp-ended sticks were often obtained for digging up edible roots. Presumably, early humans used wooden spears as early as 5 million years ago to hunt small animals, much as their relatives,
chimpanzees, have been observed to do in
Senegal, Africa. Lower Paleolithic humans constructed shelters, such as the possible wood hut at
Terra Amata.
Fire use 's 1920 reconstruction of Magdalenian painters at
Font-de-Gaume, France Fire was used by the Lower Paleolithic hominins
Homo erectus and
Homo ergaster as early as 300,000 to 1.5 million years ago and possibly even earlier by the early Lower Paleolithic (Oldowan) hominin
Homo habilis or by robust
Australopithecines such as
Paranthropus. Early hominins may have begun to cook their food as early as the Lower Paleolithic ( million years ago) or at the latest in the early Middle Paleolithic ( years ago). Some scientists have hypothesized that hominins began cooking food to defrost frozen meat, which would help ensure their survival in cold regions. During much of the
Pleistocene epoch, our ancestors relied on simple
food processing techniques such as
roasting. The
Upper Palaeolithic saw the emergence of boiling, an advance in
food processing technology which rendered plant foods more digestible, decreased their toxicity, and maximised their nutritional value. Thermally altered rock (heated stones) are easily identifiable in the archaeological record. Stone-boiling and pit-baking were common techniques which involved heating large pebbles then transferring the hot stones into a perishable container to heat the water. This technology is typified in the
Middle Palaeolithic example of the
Abri Pataud hearths.
Rafts The Lower Paleolithic
Homo erectus possibly invented
rafts ( BP) to travel over large bodies of water, which may have allowed a group of
Homo erectus to reach the island of
Flores and evolve into the small hominin
Homo floresiensis. However, this hypothesis is disputed within the anthropological community. The possible use of rafts during the Lower Paleolithic may indicate that Lower Paleolithic hominins such as
Homo erectus were more advanced than previously believed, and may have even spoken an early form of modern language.
Advanced tools By around 200,000 BP, Middle Paleolithic
stone tool manufacturing spawned a tool-making technique known as the
prepared-core technique, which was more elaborate than previous
Acheulean techniques. Thanks to their technology and their advanced social structures, Paleolithic groups such as the Neanderthals—who had a Middle Paleolithic level of technology—appear to have hunted large game just as well as Upper Paleolithic modern humans, and the Neanderthals in particular may have likewise hunted with projectile weapons. Nonetheless, Neanderthal use of projectile weapons in hunting occurred very rarely (or perhaps never) and the Neanderthals hunted large game animals mostly by
ambushing them and attacking them with handheld weapons such as thrusting spears rather than attacking them from a distance with projectiles.
Other inventions During the
Upper Paleolithic, further inventions were made, such as the
net ( or BP) the
spear thrower ( BP), the bow and arrow ( or BP) Early dogs were domesticated sometime between 30,000 and 14,000 BP, presumably to aid in hunting. However, the earliest instances of successful domestication of dogs may be much more ancient than this. Evidence from
canine DNA collected by Robert K. Wayne suggests that dogs may have been first domesticated in the late Middle Paleolithic around 100,000 BP or perhaps even earlier. Archaeological evidence from the
Dordogne region of France demonstrates that members of the European early
Upper Paleolithic culture known as the
Aurignacian used calendars ( BP). This was a lunar calendar that was used to document the phases of the moon. Genuine solar calendars did not appear until the Neolithic. This ability allowed humans to become efficient hunters and to exploit a wide variety of game animals. Paleolithic hunting and gathering people ate varying proportions of vegetables (including tubers and roots), fruit, seeds (including nuts and wild grass seeds) and insects, meat, fish, and shellfish. However, there is little direct evidence of the relative proportions of plant and animal foods. Although the term "
paleolithic diet", without references to a specific timeframe or locale, is sometimes used with an implication that most humans shared a certain diet during the entire era, that is not entirely accurate. The Paleolithic was an extended period of time, during which multiple technological advances were made, many of which had impact on human dietary structure. For example, humans probably did not possess the control of fire until the Middle Paleolithic, or tools necessary to engage in extensive
fishing. On the other hand, both these technologies are generally agreed to have been widely available to humans by the end of the Paleolithic (consequently, allowing humans in some regions of the planet to rely heavily on fishing and hunting). In addition, the Paleolithic involved a substantial geographical expansion of human populations. During the Lower Paleolithic, ancestors of modern humans are thought to have been constrained to Africa east of the
Great Rift Valley. During the Middle and Upper Paleolithic, humans greatly expanded their area of settlement, reaching ecosystems as diverse as
New Guinea and
Alaska, and adapting their diets to whatever local resources were available. Another view is that until the Upper Paleolithic, humans were
frugivores (fruit eaters) who supplemented their meals with carrion, eggs, and small prey such as baby birds and
mussels, and only on rare occasions managed to kill and consume big game such as
antelopes. This view is supported by studies of higher apes, particularly
chimpanzees. Chimpanzees are the closest to humans genetically, sharing more than 96% of their DNA code with humans, and their digestive tract is functionally very similar to that of humans. Chimpanzees are primarily
frugivores, but they could and would consume and digest animal flesh, given the opportunity. In general, their actual diet in the wild is about 95%
plant-based, with the remaining 5% filled with insects, eggs, and baby animals. In some ecosystems, however, chimpanzees are predatory, forming parties to hunt monkeys. Some comparative studies of human and higher primate digestive tracts do suggest that humans have evolved to obtain greater amounts of calories from sources such as animal foods, allowing them to shrink the size of the gastrointestinal tract relative to body mass and to increase the brain mass instead. Anthropologists have diverse opinions about the proportions of plant and animal foods consumed. Just as with still existing hunters and gatherers, there were many varied "diets" in different groups, and also varying through this vast amount of time. Some paleolithic hunter-gatherers consumed a significant amount of meat and possibly obtained most of their food from hunting, while others were believed to have a primarily plant-based diet. One hypothesis is that carbohydrate
tubers (plant underground
storage organs) may have been eaten in high amounts by pre-agricultural humans. It is thought that the Paleolithic diet included as much as per day of fruit and vegetables. The relative proportions of plant and animal foods in the diets of Paleolithic people often varied between regions, with more meat being necessary in colder regions (which were not populated by anatomically modern humans until BP). It is generally agreed that many modern hunting and fishing tools, such as fish hooks, nets, bows, and poisons, were not introduced until the Upper Paleolithic and possibly even Neolithic. Paleolithic peoples suffered less
famine and
malnutrition than the Neolithic farming tribes that followed them. This was partly because Paleolithic hunter-gatherers accessed a wider variety of natural foods, which allowed them a more nutritious diet and a decreased risk of famine. The greater amount of meat obtained by hunting big game animals in Paleolithic diets than Neolithic diets may have also allowed Paleolithic hunter-gatherers to enjoy a more nutritious diet than Neolithic agriculturalists. It is also unlikely that Paleolithic hunter-gatherers were affected by modern
diseases of affluence such as
type 2 diabetes,
coronary heart disease, and
cerebrovascular disease, because they ate mostly lean meats and plants and frequently engaged in intense physical activity, and because the average lifespan was shorter than the age of common onset of these conditions. Large-seeded
legumes were part of the human diet long before the
Neolithic Revolution, as evident from archaeobotanical finds from the
Mousterian layers of
Kebara Cave, in Israel. There is evidence suggesting that Paleolithic societies were gathering wild cereals for food use at least as early as 30,000 years ago. However, seeds—such as grains and beans—were rarely eaten and never in large quantities on a daily basis. Recent archaeological evidence also indicates that
winemaking may have originated in the Paleolithic, when early humans drank the juice of naturally fermented wild grapes from animal-skin pouches. In particular,
bananas and
tubers may have been cultivated as early as 25,000 BP in
southeast Asia. Late Upper Paleolithic societies also appear to have occasionally practiced
pastoralism and
animal husbandry, presumably for dietary reasons. For instance, some European late Upper Paleolithic cultures domesticated and raised
reindeer, presumably for their meat or milk, as early as 14,000 BP. People during the Middle Paleolithic, such as the Neanderthals and Middle Paleolithic Homo sapiens in Africa, began to catch shellfish for food as revealed by shellfish cooking in Neanderthal sites in Italy about 110,000 years ago and in Middle Paleolithic
Homo sapiens sites at
Pinnacle Point, South Africa around 164,000 BP. Although fishing only became common during the
Upper Paleolithic,
fish have been part of human diets long before the dawn of the Upper Paleolithic and have certainly been consumed by humans since at least the Middle Paleolithic. Cannibalism in the Lower and Middle Paleolithic may have occurred because of food shortages. However, it may have been for religious reasons, and would coincide with the development of religious practices thought to have occurred during the Upper Paleolithic. Nonetheless, it remains possible that Paleolithic societies never practiced cannibalism, and that the damage to recovered human bones was either the result of
excarnation or
predation by carnivores such as
saber-toothed cats,
lions, and
hyenas. == Social organization ==