Typical vegetation in
Southeast Asia is more woody than in
South America, and the parang is therefore optimized for a stronger chopping action with a heavier
blade and a "
sweet spot" further forward of the handle, in comparison to a South American
machete; the blade is also beveled more obtusely to prevent it from binding in the cut. This is the same rationale and (in practical terms) the same design as the
Indonesian
golok and very similar to the
Filipino bolo. The parang blade ranges from in length. The parang has a weight of up to and the edge typically uses a convex grind. The parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for carving. A parang handle is normally made out of wood or horn, with a wide end to prevent slips in wet conditions. The tang of the parang is usually of hidden tang design, but full tang designs are also available. == Uses ==