4:["$","div",null,{"className":"min-h-screen bg-white flex flex-col","children":[["$","div",null,{"className":"px-6 pt-6 pb-4 border-b border-gray-100","children":[["$","div",null,{"className":"flex items-center gap-1.5 text-xs text-gray-400 mb-4","children":[["$","a",null,{"href":"/","className":"hover:text-[#26a69a] transition-colors","children":"Market"}],["$","span",null,{"children":"›"}],["$","span",null,{"className":"text-gray-600","children":"Pazzo Ristorante"}]]}],["$","div",null,{"className":"text-[10px] text-gray-400 uppercase tracking-widest mb-1","children":"Company Profile"}],["$","h1",null,{"className":"text-2xl font-bold text-gray-900","children":"Pazzo Ristorante"}],null]}],["$","div",null,{"className":"flex-1 px-6 py-6","children":[["$","p",null,{"className":"text-sm text-gray-600 leading-relaxed mb-8","children":"Pazzo Ristorante, or simply Pazzo, was an Italian restaurant in Portland, Oregon, in the United States."}],["$","div",null,{"className":"columns-1 md:columns-2 gap-10","children":[["$","div","0",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Description"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"Pazzo was an Italian restaurant housed in the Kimpton Hotel Vintage Portland in downtown Portland. Elizabeth Dye of Willamette Week said the restaurant had \"high-backed\" booths, a \"gleaming copper-fitted\" kitchen, and starched tablecloths, with \"expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees\". ==History=="}}]]}],["$","div","1",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"History"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"Chef and restaurateur David Machado opened Pazzo. Chefs at the restaurant included Oswaldo Bibiano, Scott Dolich, Kenny Giambalvo, and Vitaly Paley. Pazzo was later owned by Heathman Group, along with the Hotel Vintage Plaza. Following the $3 million renovation, the restaurant was replaced by Il Solito in May 2018. ==Reception=="}}]]}],["$","div","2",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Reception"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"Portland Monthly described the food as \"refreshingly sharp\". Julie Lee included Pazzo in 1859 2016 overview of the city's best Italian restaurants, in which she described Pazzo as \"a time-honored anchor in the epicenter of downtown Portland, serving the lunchtime business community and romantics seeking an elegant evening out for the past two decades\". She wrote, \"Everything spun out of the open kitchen is wicked delicious; some favorites include the Strozzapreti, with Dungeness crab and Calabrian peppers, and the mushroom and black truffle pizza with an organic egg topping.\" ==See also=="}}]]}]]}],"$Lf"]}],"$L10"]}]