Peatlands have unusual chemistry that influences, among other things, their biota and water outflow. Peat has very high
cation-exchange capacity due to its high organic matter content: cations such as
Ca2+ are preferentially
adsorbed onto the peat in exchange for H+ ions. Water passing through peat declines in nutrients and
pH. Therefore, mires are typically nutrient-poor and acidic unless the inflow of
groundwater (bringing in supplementary cations) is high. Generally, whenever the inputs of carbon into the soil from dead organic matter exceed the carbon outputs via organic matter
decomposition, peat is formed. This occurs due to the anoxic state of water-logged peat, which slows down decomposition. Peat-forming vegetation is typically also recalcitrant (poorly decomposing) due to high
lignin and low nutrient content.
Topographically, accumulating peat elevates the ground surface above the original topography. Mires can reach considerable heights above the underlying mineral soil or
bedrock: peat depths of above 10 m have been commonly recorded in temperate regions (many temperate and most boreal mires were removed by ice sheets in the last Ice Age), and above 25 m in tropical regions.
[7] When the absolute decay rate of peat in the
catotelm (the lower, water-saturated zone of the peat layer) matches the rate of input of new peat into the catotelm, the mire will stop growing in height.
[8]
Carbon storage and methanogenesis Despite accounting for just 3% of Earth's land surfaces, peatlands are collectively a major carbon store containing between 500 and 700 billion tonnes of carbon. Carbon stored within peatlands equates to over half the amount of carbon found in the
atmosphere. The
sequestration of carbon dioxide takes place at the surface via the process of
photosynthesis, while losses of carbon dioxide occur through living plants via autotrophic
respiration and from the litter and peat via heterotrophic respiration. Due to the continued sequestration over millennia, and because of the longer atmospheric lifespan of the molecules compared with methane and nitrous oxide, peatlands have had a net cooling effect on the atmosphere. The
water table position of a peatland is the main control of its carbon release to the atmosphere. When the water table rises after a rainstorm, the peat and its microbes are submerged under water inhibiting access to oxygen, reducing release via respiration. Carbon dioxide release increases when the water table falls lower, such as during a drought, as this increases the availability of oxygen to the aerobic
microbes thus accelerating peat decomposition. Levels of methane emissions also vary with the water table position and temperature. A water table near the peat surface gives the opportunity for
anaerobic microorganisms to flourish.
Methanogens are strictly anaerobic organisms and produce methane from organic matter in anoxic conditions below the water table level, while some of that methane is oxidised by
methanotrophs above the water table level. Therefore, changes in water table level influence the size of these methane production and consumption zones. Increased soil temperatures also contribute to increased seasonal methane flux. A study in Alaska found that methane may vary by as much as 300% seasonally with wetter and warmer soil conditions due to climate change. Peatlands are important for studying past climate because they are sensitive to changes in the environment and can reveal levels of
isotopes, pollutants,
macrofossils, metals from the atmosphere and pollen. For example,
carbon-14 dating can reveal the age of the peat. The dredging and destruction of a peatland will release the carbon dioxide that could reveal irreplaceable information about the past climatic conditions. Many kinds of microorganisms inhabit peatlands, due to the regular supply of water and abundance of peat forming vegetation. These microorganisms include but are not limited to
methanogens, algae, bacteria,
zoobenthos, of which
Sphagnum species are most abundant.
Humic substances Peat contains substantial organic matter, where
humic acid dominates.
Humic materials can store substantial amounts of water, making them an essential component in the peat environment, contributing to increased carbon storage due to the resulting anaerobic condition. If the peatland is dried from long-term cultivation and agricultural use, it will lower the water table, and the increased aeration will release carbon. Upon extreme drying, the ecosystem can undergo a state shift, turning the mire into a barren land with lower biodiversity and richness. Humic acid formation occurs during the biogeochemical degradation of vegetation debris and animal residue. The loads of organic matter in the form of humic acid is a source of precursors of coal. Prematurely exposing the organic matter to the atmosphere promotes the conversion of organics to carbon dioxide to be released in the atmosphere. == Use by humans ==