Pelamushi or tatara is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
Preparation
Grape juice is boiled, and flour and/ or corn flour is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired. == Use ==
Use
Pelamushi and nuts are used to prepare Churchkhela. ==References==