In 1818, a federal land grant was issued to Augustus O. Garrett, a veteran of the War of 1812. This tract would later become the site of Peoria Mineral Springs. In 1840, it was deeded to riverboat captain and entrepreneur William S. Moss, who would later build the Federal-style brick house in 1843 that still stands on the property. The spring is a remnant of glacial retreat during the last
Ice Age. It produces mineral water with a pH of 7.3 and contains over 900 parts per million of dissolved minerals. The site was used by Indigenous peoples for generations Archaeological evidence, including tools and pottery fragments, indicates a longstanding Indigenous presence. Across many Native traditions, mineral springs were considered sacred, natural places of healing, ceremony, and renewal. In 1834, a brick barrel-vaulted reservoir was constructed into the hillside to collect the spring water. Known as the Peoria Water Works, this early municipal system distributed water via wooden pipes as far as two miles away. Water from the spring was piped to the home of philanthropist
Lydia Moss Bradley until her death in 1908. By the late 19th century, commercial bottling began. Ransom Hickey of Hickey Bottling Works was one of the first to bottle water directly from the spring, operating from the brick house on the property. In 1892, Lydia Moss Bradley sold the site to Preston Clark, who trademarked the name “Peoria Mineral Springs” and opened a bottling plant across the street. He sold a variety of beverages including mineral water, rose malt, peach cider, and seltzer, marketed as "wholesome and invigorating." The plant remained in operation into the early 20th century before being demolished in 1971. == Renovation ==