In the 1970s Graham turned his long-standing devotion to food and good eating to profitable use, making a name for himself as a restaurant and food critic for
The Guardian,
The Sunday Times and the
International Herald Tribune. For the last, he edited the
International Herald Tribune Guide to Business Travel and Entertainment. He also contributed large chunks of text to the
American Express Pocket Guide to Paris. In 1978, he settled in what had once been a hotel-cum-café-cum-grocery store in the small village of
Mourjou in the
Auvergne, where he lived for the rest of his life. From there he pursued a number of food writing projects, beginning with
Cuisine Niçoise: Recipes from a Mediterranean Kitchen (1983), a translation of recipes put together by the notorious mayor of Nice,
Jacques Médecin. In 1988, he published the prize-winning
Classic Cheese Cookery and, in 1998,
Mourjou, The Life and Food of an Auvergne Village, a book that reflects both the author's expertise and his love for his village and its region: as he researched the history of Auvergne food, he also picked up many of his recipes from neighbouring farmers, bakers and pork butchers.In recent years, Graham wrote mainly for his culinary blog
Chez Gram: his articles expertly exploring the meaning of the words used in
French cooking. His writing was acknowledged in 2019 with a prize for his article on stockfish awarded by the state-funded tourist agency,
Atout France.Graham played a founding part in the establishment of Mourjou's chestnut museum, the Maison de la Châtaigne. Housed in what had been Graham's barn, the museum is dedicated to celebrating and reviving the culture of a local speciality, Mourjou being set in the hilly, chestnut-covered area of
La Châtaigneraie (
Cantal). A tribute to his active local involvement, Graham officiated for many years as the first honorary Grand Maître de la Châtaigne. On 23 October 2022, the square on which Graham lived in the village of
Mourjou (now part of the Commune of
Puycapel), Place de l'Eglise, was renamed Place Peter Graham, in a ceremony headed by the Mayor, M. François Danemans, during the annual Foire à la Châtaigne (Chestnut festival). == Books ==