Buffer solution

of an acidified solution of a weak acid () with alkali Buffer solutions resist pH change because of a chemical equilibrium between the weak acid HA and its conjugate base A−: When some strong acid is added to an equilibrium mixture of the weak acid and its conjugate base, hydrogen ions (H+) are added, and the equilibrium is shifted to the left, in accordance with Le Chatelier's principle. Because of this, the hydrogen ion concentration increases by less than the amount expected for the quantity of strong acid added. Similarly, if strong alkali is added to the mixture, the hydrogen ion concentration decreases by less than the amount expected for the quantity of alkali added. In Figure 1, the effect is illustrated by the simulated titration of a weak acid with pKa = 4.7. The relative concentration of undissociated acid is shown in blue, and of its conjugate base in red. The pH changes relatively slowly in the buffer region, pH = pKa ± 1, centered at pH = 4.7, where [HA] = [A−]. The hydrogen ion concentration decreases by less than the amount expected because most of the added hydroxide ion is consumed in the reaction and only a little is consumed in the neutralization reaction (which is the reaction that results in an increase in pH) Once the acid is more than 95% deprotonated, the pH rises rapidly because most of the added alkali is consumed in the neutralization reaction. Buffer capacity Buffer capacity is a quantitative measure of the resistance to change of pH of a solution containing a buffering agent with respect to a change of acid or alkali concentration. It can be defined as follows: \beta = 2.303 \left([\ce{H+}] + \frac{T_\ce{HA} K_a[\ce{H+}]}{(K_a + [\ce{H+}])^2} + \frac{K_\text{w}}{[\ce{H+}]}\right), where [H+] is the concentration of hydrogen ions, and T_\text{HA} is the total concentration of added acid. Kw is the equilibrium constant for self-ionization of water, equal to 1.0. Note that in solution H+ exists as the hydronium ion H3O+, and further aquation of the hydronium ion has negligible effect on the dissociation equilibrium, except at very high acid concentration. This equation shows that there are three regions of raised buffer capacity (see figure 2). • In the central region of the curve (colored green on the plot), the second term is dominant, and \beta \approx 2.303 \frac{T_\ce{HA} K_a[\ce{H+}]}{(K_a + [\ce{H+}])^2}. Buffer capacity rises to a local maximum at pH = pKa. The height of this peak depends on the value of pKa. Buffer capacity is negligible when the concentration [HA] of buffering agent is very small and increases with increasing concentration of the buffering agent. • With strongly acidic solutions, pH less than about 2 (coloured red on the plot), the first term in the equation dominates, and buffer capacity rises exponentially with decreasing pH: \beta \approx 10^{-\mathrm{pH}}. This results from the fact that the second and third terms become negligible at very low pH. This term is independent of the presence or absence of a buffering agent. • With strongly alkaline solutions, pH more than about 12 (coloured blue on the plot), the third term in the equation dominates, and buffer capacity rises exponentially with increasing pH: \beta \approx 10^{\mathrm{pH} - \mathrm{p}K_\text{w}}. This results from the fact that the first and second terms become negligible at very high pH. This term is also independent of the presence or absence of a buffering agent. ==Applications of buffers==

The pH of a solution containing a buffering agent can only vary within a narrow range, regardless of what else may be present in the solution. In biological systems this is an essential condition for enzymes to function correctly. For example, in human blood a mixture of carbonic acid (HCO) and bicarbonate (HCO) is present in the plasma fraction; this constitutes the major mechanism for maintaining the pH of blood between 7.35 and 7.45. Outside this narrow range (7.40 ± 0.05 pH unit), acidosis and alkalosis metabolic conditions rapidly develop, ultimately leading to death if the correct buffering capacity is not rapidly restored. If the pH value of a solution rises or falls too much, the effectiveness of an enzyme decreases in a process, known as denaturation, which is usually irreversible. The majority of biological samples that are used in research are kept in a buffer solution, often phosphate buffered saline (PBS) at pH 7.4. In industry, buffering agents are used in fermentation processes and in setting the correct conditions for dyes used in colouring fabrics. They are also used in chemical analysis and calibration of pH meters. Simple buffering agents : For buffers in acid regions, the pH may be adjusted to a desired value by adding a strong acid such as hydrochloric acid to the particular buffering agent. For alkaline buffers, a strong base such as sodium hydroxide may be added. Alternatively, a buffer mixture can be made from a mixture of an acid and its conjugate base. For example, an acetate buffer can be made from a mixture of acetic acid and sodium acetate. Similarly, an alkaline buffer can be made from a mixture of the base and its conjugate acid. "Universal" buffer mixtures By combining substances with pKa values differing by only two or less and adjusting the pH, a wide range of buffers can be obtained. Citric acid is a useful component of a buffer mixture because it has three pKa values, separated by less than two. The buffer range can be extended by adding other buffering agents. The following mixtures (McIlvaine's buffer solutions) have a buffer range of pH 3 to 8. : A mixture containing citric acid, monopotassium phosphate, boric acid, and diethyl barbituric acid can be made to cover the pH range 2.6 to 12. Other universal buffers are the Carmody buffer and the Britton–Robinson buffer, developed in 1931. Common buffer compounds used in biology For effective range see Buffer capacity, above. Also see Good's buffers for the historic design principles and favourable properties of these buffer substances in biochemical applications. == Calculating buffer pH ==

Monoprotic acids First write down the equilibrium expression This shows that when the acid dissociates, equal amounts of hydrogen ion and anion are produced. The equilibrium concentrations of these three components can be calculated in an ICE table (ICE standing for "initial, change, equilibrium"). : The first row, labelled I, lists the initial conditions: the concentration of acid is C0, initially undissociated, so the concentrations of A− and H+ would be zero; y is the initial concentration of added strong acid, such as hydrochloric acid. If strong alkali, such as sodium hydroxide, is added, then y will have a negative sign because alkali removes hydrogen ions from the solution. The second row, labelled C for "change", specifies the changes that occur when the acid dissociates. The acid concentration decreases by an amount −x, and the concentrations of A− and H+ both increase by an amount +x. This follows from the equilibrium expression. The third row, labelled E for "equilibrium", adds together the first two rows and shows the concentrations at equilibrium. To find x, use the formula for the equilibrium constant in terms of concentrations: K_\text{a} = \frac{[\ce{H+}] [\ce{A-}]}{[\ce{HA}]}. Substitute the concentrations with the values found in the last row of the ICE table: K_\text{a} = \frac{x(x + y)}{C_0 - x}. Simplify to x^2 + (K_\text{a} + y) x - K_\text{a} C_0 = 0. With specific values for C0, Ka and y, this equation can be solved for x. Assuming that pH = −log10[H+], the pH can be calculated as pH = −log10(x + y). Polyprotic acids calculated for a 10-millimolar solution of citric acid Polyprotic acids are acids that can lose more than one proton. The constant for dissociation of the first proton may be denoted as Ka1, and the constants for dissociation of successive protons as Ka2, etc. Citric acid is an example of a polyprotic acid H3A, as it can lose three protons. : When the difference between successive pKa values is less than about 3, there is overlap between the pH range of existence of the species in equilibrium. The smaller the difference, the more the overlap. In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5. Calculation of the pH with a polyprotic acid requires a speciation calculation to be performed. In the case of citric acid, this entails the solution of the two equations of mass balance: \begin{align} C_\ce{A} &= [\ce{A^3-}]+ \beta_1 [\ce{A^3-}][\ce{H+}] + \beta_2 [\ce{A^3-}][\ce{H+}]^2 + \beta_3 [\ce{A^3-}][\ce{H+}]^3, \\ C_\ce{H} &= [\ce{H+}] + \beta_1 [\ce{A^3-}][\ce{H+}] + 2\beta_2 [\ce{A^3-}][\ce{H+}]^2 + 3\beta_3 [\ce{A^3-}][\ce{H+}]^3 - K_\text{w}[\ce{H+}]^{-1}. \end{align} CA is the analytical concentration of the acid, CH is the analytical concentration of added hydrogen ions, βq are the cumulative association constants. Kw is the constant for self-ionization of water. There are two non-linear simultaneous equations in two unknown quantities [A3−] and [H+]. Many computer programs are available to do this calculation. The speciation diagram for citric acid was produced with the program HySS. N.B. The numbering of cumulative, overall constants is the reverse of the numbering of the stepwise, dissociation constants. : Cumulative association constants are used in general-purpose computer programs such as the one used to obtain the speciation diagram above. ==See also==