Pasteurellosis is also described as
photobacteriosis (due to the change in the taxonomic position), caused by this
halophilic bacterium. It was first isolated in mortalities occurring in natural populations of
white perch (
Morone americana) and
striped bass (
M. saxatilis) in 1963 in
Chesapeake Bay, USA (
Snieszko et al.
, 1964). Since 1969, this disease has been one of the most important in Japan, affecting mainly
yellowtail (
Seriola quinqueradiata) (Kusuda & Yamaoka, 1972). From 1990 it has caused economic losses in different European countries including France (Baudin-Laurencin
et al., 1991), Italy (Ceschia
et al., 1991), Spain (Toranzo
et al., 1991), Greece (Bakopoulos
et al., 1995), Turkey (Canand
et al., 1996), Portugal (Baptista
et al., 1996) and Malta (Bakopoulos
et al., 1997). Gilthead sea bream (
Sparus aurata), seabass (
Dicentrarchus labrax) and sole (
Solea spp.) are the most affected species in Europe Mediterranean countries, as well as
hybrid striped bass (
M. saxatilis x
M. chrysops) in the USA. However, the natural hosts of the pathogen are a wide variety of marine fish (Romalde & Magariños, 1997). This pathology is temperature dependent and occurs usually when water temperatures rise above 18-20 °C. Below this temperature, fish can harbour the pathogen as subclinical infection and become carriers for long time periods (Romalde, 2002). ==Symptoms==