This
tropical or subtropical
species is found throughout Asia and also in the
Caribbean region,
Central and
South America. In
Puerto Rico is called "Grosella". While its origin is uncertain, the species may have originated in
Madagascar. It was found in other parts of
South Asia early; according to
Eduardo Quisumbing, it was brought to the
Philippines in prehistoric times. It spread across the
Indian Ocean to
Réunion and
Mauritius and crossed the
Pacific to
Hawaii. It expanded to the Caribbean in 1793, when
William Bligh carried the plant from
Timor to
Jamaica. The tree is common in
Guam,
Micronesia (where it is called ceremai or cerama),
Southern Vietnam (called chùm ruột),
Laos,
Cambodia (called kantuot /កន្ទួត),northern
Peninsular Malaysia (called cerme and cermai),
India (called - (
Tamil-தமிழ்-[அரை நெல்லிக்காய்], chalmeri, harpharoi), Nellikai in
Kannada, Laheri (
Kokborok) Harfi, Arunellikai, Abazhanga, Nellipuli (
Malayalam-നെല്ലിപുളി), Usiri(in
Telugu-ఉసిరి), Khatamada, Arinelli, Bimbool, Arinellika, Kiru Nerle, Mara Nelli, Amla, Gihori (
Manipuri), Nōṛa (
Bengali-নোড়) in
West Bengal and
Bangladesh and rosavale (in
Konkani) in Goa) and RayAwala रायआवळा in Marathi and Goanbili ގޯނބިލި Divehi
Maldives. It is still found in the Philippines (called iba in
Tagalog and karmay in
Ilokano), and if not widely, in
Cambodia (called kantuet) and
Thailand (called mayom). In
Grenada, the fruit is called a damsel. In St. Lucia, the fruit is known as "see-wet". In the
United States, it is found in Hawaii, and occasionally southern parts of Texas,
Florida. It is also found in
Puerto Rico (where the fruit is called grosella),
Ecuador,
El Salvador,
Nicaragua,
Mexico,
Colombia,
Venezuela,
Guyana,
Suriname (where it's also called grosella, as well as ronde, birambi or guinda depending on the region),
US Virgin Islands, Peru and
Brazil. == Cultivation ==