Pick Up Stix

Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce. He opened the first restaurant in Rancho Santa Margarita, California, in 1989. By 1992, there were two more locations in Orange County, in Irvine and Laguna Niguel. Two years later, the chain expanded into San Diego County with locations in Del Mar, Carlsbad and San Diego. In July 2001, the company was acquired by Carlson Restaurants Worldwide, a unit of the Carlson Companies. The company is headquartered in Laguna Hills, California, and owns and operates its own food-processing facility. Zhang remained as president and CEO of the company until his retirement in 2003. In 2010, Carlson Restaurants Worldwide sold the company to Lorne Goldberg's Mandarin Holdings. There are over 70 locations throughout the United States. ==Closings==

In early 2008, 26 locations were closed in California, Nevada and Arizona in order to "focus on stronger markets". In 2010, all locations in Nevada and Arizona were closed although Pick Up Stix' Facebook page encouraged these states' local customers to continue to enjoy their menu at various California locations. However, in late 2012 the Food Court in the Excalibur Hotel and Casino in Las Vegas underwent a major renovation. As a result of the renovation Manchu Wok was removed and a branch of Pick Up Stix was put in its place. In 2022, their Rancho Santa Margarita location was closed. ==References==