In 1879, after five years of secret planning,
Charles Alfred Pillsbury announced to the public that he would build the largest and most advanced
flour mill the world had ever seen. He had traveled to mills all over the world, searching for the best technique for milling flour on a large scale. Despite the convention of the time, Pillsbury decided that he wanted his new mill to be designed by an architect in order to make the building visually appealing. Architect
LeRoy S. Buffington, with the loose advice of several engineers, carried out the design. Construction started in 1880 and was finished in 1881 under a contractor named George McMullen. The mill was built to put out 5,000 barrels a day at a time when a 500-barrel mill was considered large. Eventually the capacity increased to 17,500 barrels a day. However, this redevelopment plan fell through due to financial matters. In 2011, the
National Trust for Historic Preservation included the mill on its annual list of
11 Most Endangered Places. In 2013,
Twin Cities-based developer Dominium gained approval for a $100 million renovation plan to transform the A-Mill into 251 affordable live/work artist lofts. The exterior of the mill was conserved in order to preserve the historical architecture of the building. However, major changes were made to the interior of the mill and the courtyard behind it. The overall project, which included other buildings within the complex, cost a total $175 million. The building was added to the
National Register of Historic Places in 1966 and is a
National Historic Landmark. ==Architecture and engineering==