Pique verde is made from roasting
ají caballero chilies,
cubanelle peppers,
garlic,
onions, and blended with fresh
parsley,
cilantro,
culantro,
olive oil, and
lime juice. This sauce may be served with
meats,
fish,
tostones, viandas (
root vegetables),
mofongo or
rice and
beans. == See also ==