Golden oyster mushrooms are cultivated commercially, usually on a medium of grain, straw, or sawdust. Alternative substrates are
pomace from
grapes and
olives.
Pleurotus species are some of the most commonly cultivated mushrooms, particularly in China, due to their ease of cultivation and their ability to convert 100 g of organic refuse into 50-70 g of fresh mushrooms. In far eastern Russia, it is called ''il'mak'' (ильмак), is one of the most popular wild
edible mushrooms. Extracts have been studied for their
antihyperglycemic properties, decreasing
blood sugar levels in
diabetic rats. They have also been studied as a source of
lipid-lowering drugs. In one study, among 11 other commonly cultivated or foraged mushroom species,
P. citrinopileatus contained the second highest amount of the antioxidant and amino acid
ergothioneine at 3.94 mg per gram of dry weight, and fourth highest in
glutathione at 1.39 mg per gram of dry weight. Both compounds had their highest concentrations in the pileus tissue. It had the highest amount of ergothioneine among the other
saprotrophs within the group. ==See also==