The name of the genus (
Scorzonera) has an uncertain
etymology; it may derive from multiple roots such as
Old French "
scorzon",
Italian "
scorsone", and
Spanish "
escorzonera", meaning “black rind”; but also
viper, perhaps from the use of its roots as an antidote to snake bites, or from the
Catalan "
escurçonera", derived from "
escurçó", i.e.
viper. == Secondary metabolites ==