The name "glycolic acid" was coined in 1848 by French chemist
Auguste Laurent (1807–1853). He proposed that the
amino acid glycine—which was then called
glycocolle—might be the
amine of a hypothetical acid, which he called "glycolic acid" (
acide glycolique). Glycolic acid was first prepared in 1851 by German chemist
Adolph Strecker (1822–1871) and Russian chemist Nikolai Nikolaevich Sokolov (1826–1877). They produced it by treating
hippuric acid with
nitric acid and
nitrogen dioxide to form an
ester of
benzoic acid and glycolic acid (), which they called "benzoglycolic acid" (
Benzoglykolsäure; also benzoyl glycolic acid). They boiled the ester for days with dilute
sulfuric acid, thereby obtaining benzoic acid and glycolic acid (
Glykolsäure). == Preparation ==