Food Polysorbate 80 is used as an emulsifier in foods. For example, in ice cream, polysorbate is added up to 0.5% (
v/v) concentration to make the ice cream smoother and easier to handle, as well as increasing its resistance to melting. Adding polysorbate prevents
milk proteins from completely coating the
fat droplets. This allows them to join in chains and nets, which hold air in the mixture, and provide a firmer texture that holds its shape as the ice cream melts. Research using a
ex vivo model suggests it may "profoundly impact intestinal microbiota in a manner that promotes gut inflammation and associated disease states."
Health and beauty Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a
solubilizer, such as in a mouthwash. The
cosmetic grade of polysorbate 80 may have more impurities than the food grade.
Medical Polysorbate 80 is a surfactant and
solubilizer used in a variety of oral and topical pharmaceutical products. Polysorbate 80 is also an
excipient that is used to stabilize aqueous formulations of medications for
parenteral administration, and used as an emulsifier in the making of the antiarrhythmic
amiodarone. It is also used as an excipient in some European and Canadian
influenza vaccines. Influenza vaccines contain 2.5 μg of polysorbate 80 per dose. including the
Janssen COVID-19 vaccine. It is used in the culture of
Mycobacterium tuberculosis in Middlebrook 7H9 broth. It is also used as an emulsifier in the estrogen-regulating drug
Estrasorb. Polysorbate 80 is also used in granulation for stabilization of drugs and excipients when
IPA binding.
Laboratory Some
mycobacteria contain a type of
lipase (enzyme that breaks up
lipid molecules). When these species are added to a mixture of polysorbate 80 and
phenol red, they break down polysorbate 80 and cause the solution to change color, so this is used as a test to identify the
phenotype of a strain or isolate. On
RODAC agar plates used in microbiological control, polysorbate 80 counteracts disinfectants often found on sampled surfaces, thereby allowing the microbes found on these surfaces to grow. ==See also==