), accompanied by
sauerkraut and
mămăligă. Moldovan cuisine consists mainly of traditional European foods, such as beef, pork,
potatoes,
cabbage, cheese, and a variety of cereal grains. Popular alcoholic beverages are
divin (Moldovan
brandy), beer, and local wine. Very popular dishes include
manti (a type of dumpling filled with meat and vegetables, which is wrapped in a dough wrapper, and served with a spicy
sour cream),
ciorbă (a sour soup consisting of meat and vegetables, served with
sauerkraut,
polenta, or rice),
pelmeni (another type of dumpling, filled with meat and onions, but sometimes
mushrooms,
turnips, and sauerkraut are added),
borscht (made with
beets, tomatoes, and other vegetables to form a stew), and
sarma (a dish made with
stuffed cabbage rolls, accompanied by sauerkraut and
mămăligă). Other common foods in Moldova include grilled meats, other grains,
dairy products, and
mămăligă (a type of polenta made with
cornmeal, and mashed into a
porridge). ==Sports==