All bacteria use proteolipids, sometimes confusingly referred to as bacterial lipoproteins, in their cell membrane. A common modification consists of N-acyl- and S‑diacylglycerol attached to an N-terminal cystine residue.
Braun's lipoprotein, found in
gram-negative bacteria, is a representative of this group. In addition,
Mycobacterium O-
mycolate proteins destined for the outer membrane. The plant
chloroplast is capable of many of the same modifications that bacteria perform to proteolipids. One database for such N-Acyl Diacyl Glycerylated cell wall proteolipids is DOLOP. Pathogenic spirochetes, including
Borrelia burgdorferi and
Treponema pallidum, use their proteolipid
adhesins to stick to victim cells. These proteins are also potent
antigens, and are in fact the main
immunogens of these two species. Proteolipids include bacterial antibiotics that aren't synthesised in the
ribosome.
Bacillus Many proteolipids are produced by the
Bacillus subtilis family, and are composed of a cyclic structure made up of 7-10 amino acids, and a β-hydroxy fatty acid chain of varying length ranging from 13 to 19 carbon atoms. These can be divided into three families depending on the structure of the cyclic peptide sequence: surfactins, iturins, and fengycins. Lipidated peptides produced by Bacillus strains have many useful bio-activities such as anti-bacterial, anti- viral, anti-fungal, and anti-tumour properties, Furthermore, surfactins are also able to permeabilize
lipid membranes, allowing them to have specific antimicrobial and antiviral activities. Since surfactins are biosurfactants, they have diverse functional properties. These include low toxicity,
biodegradability and a higher tolerance towards variation of temperature and pH,
Mycosubtilin is an iturin isoform that can interact with membranes via its
sterol alcohol group, to target
ergosterol (a compound found in fungi) to give it antifungal properties.
Fengycins Fengycins are another class of biosurfactant produced by Bacillus subtilis, with antifungal activity against filamentous fungi. There are two classes of Fengycins, Fengycin A and Fengycin B, with the two only differing by one amino acid at position 6 in the peptide sequence, with the former having an alanine residue, and the latter having valine.
Streptomyces Daptomycin is another naturally occurring lipidated peptide, produced by the Gram positive bacterium
Streptomyces roseoporous. The structure of Daptomycin consists of a
decanoyl lipid chain attached to a partially cyclised peptide head group. As with the Bacillus subtilis lipidated peptides, the permeation of the cell membrane is what gives it its properties, and the mechanism of action with daptomycin is thought to involve the insertion of the decanoyl chain into the bacterial membrane to cause disruption. This then causes a serious
depolarization resulting in the inhibition of various synthesis processes including those of DNA, protein and RNA, leading to
apoptosis. == See also ==