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Psidium cattleyanum

Psidium cattleyanum, commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley. The red-fruited variety, P. cattleyanum var. cattleyanum, is commonly known as purple guava, red cattley guava, red strawberry guava and red cherry guava. The yellow-fruited variety, P. cattleyanum var. littorale is variously known as yellow cattley guava, yellow strawberry guava, yellow cherry guava, lemon guava and in Hawaii as waiawī.

Description
Psidium cattleyanum is a small, highly branched tree that reaches a maximum height of , although most individuals are between . It has smooth, grey to reddish-brown bark, with oval to elliptical leaves that grow to 4.5 cm in length. It bears fruit when the plants are between 3 and 6 years old. This fruit has thin skin that ranges from yellow to a dark red or purple, is ovular in shape, and grows to around 4 cm in length. Its flowers grow either individually or in clusters of three, and each flower has five petals. P. cattleyanum is in the USDA hardiness zones 9a–11. == Etymology ==
Etymology
The genus name, Psidium, comes from the Latin psidion ('armlet'). == Distribution ==
Distribution
Though native to Brazil, it is now distributed throughout many tropical regions. It was introduced in Hawaii as early as 1825 to create an agricultural market for its fruits, but it has yet to be a commercially viable product. It is now highly prevalent in tropical rainforest ecosystems due mainly to accidental transportation and its invasive plant properties. == Ecology ==
Ecology
P. cattleyanum occurs primarily in mesic tropical rainforest environments Its native range is restricted to the Amazonian Basin in Brazil, but it has established in many other tropical areas of similar characteristics. P. cattleyanum is prevalent in both undisturbed Additionally, P. cattleyanum is both very shade-tolerant It is also capable of withstanding heavy leaf litter and responding to bending or breaking of its branches by generating vigorous shoots. As an invasive species Native to Brazil—where it is known as araçá—and adjacent tropical South America, P. cattleyanum is closely related to common guava (P. guajava). Like that species, it is a widespread, highly invasive species in tropical areas throughout the Indian and Pacific Oceans. where it poses a significant threat to the endemic forests. It has also spread to the Azores, though it is not as invasive there. It is sporadically naturalised in coastal areas of Queensland and northern New South Wales. It is also naturalised on Lord Howe Island, Norfolk Island and Christmas Island (Navie 2004; Queensland Herbarium 2008). The species is able to propagate quickly due to the spread of its fruit and seeds, which is facilitated by birds and feral pigs, It tends to form dense, monotypic thickets that block sunlight and prevent the growth of native species, and is very difficult to eradicate. It also provides refuge for fruit flies, which cause extensive agricultural damage. P. cattleyanum grows effectively in undisturbed areas, However, continued follow-up management is necessary indefinitely after a period of high-intensity restoration. and Hawaii. However, some insects cannot be used due to the potential for certain species to attack more than P. cattleyanum. Once such species, the sawfly (Haplostegus epimelas), attacked commercially produced guava plants in addition to invasive P. cattleyanum. ==Uses==
Uses
The whole fruit can be eaten as both the thin skin and juicy interior are soft and tasty. It can also be used to make jam and juices. The skin is often removed for a sweeter flavour. The seeds are small and white in colour. Its leaves may be brewed for tea. The wood of the tree is hard, compact, durable, and resistant, and is used for lathe work, tool handles, charcoal, and firewood. The plant is indispensable for mixed planting in reforestation of reclaimed and protected areas in Brazil. P. cattleyanum has modest economic impacts in Hawaii due to its edible fruits. However, products made from P. cattleyanum are not commercially available because of a lack of market and the heavy presence of fruit flies. This renders the fruits inedible soon after they are picked. Necklaces are reported to be handcrafted in Tanzania by tying together beads made of individual fruits. ==Gallery==
Gallery
File:Starr 040209-0263 Psidium cattleianum.jpg|Tree File:Starr 031002-0017 Psidium cattleianum.jpg|Foliage File:Starr-120120-1791-Psidium cattleianum-ripe fruit in hand showing inside-Enchanting Floral Gardens of Kula-Maui (24764914269).jpg|Fruit File:BBG - Psidium littorale var. longipes - Informal upright.jpg|As bonsai File:16 Psidium cattleianum - John Lindley - Collectanea botanica (1821).jpg|Illustration, John Lindley File:Araçá-rosa (do tupi arasá), Psidium cattleyanum 10.jpg|Tree in Bagé, Brazil File:Frutos do araçá imaturos (nome do tupi arasá) - 54958646645.jpg|Unripe fruit ==References==
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