Kue pukis

The batter is made from the mixture of wheat flour, water, yeast, eggs, sugar, thick coconut milk, and salt; with vegetable oil, butter or margarine used to grease the cake mold to avoid it being stuck. Sometimes the top of the cake is sprinkled with chocolate sprinkles, bits of peanuts, grated cheddar cheese or fermented cassava tapai. ==Summary table==

Kue pukis, kue pancong and kue rangi are quite similar, thus the three hot cakes are often mistakenly identified. The general differences between those three hot cakes are as follows: == See also ==