Quaker Instant Oatmeal has a different taste than oatmeal prepared the traditional way, due to how the oatmeal is processed and prepared. The
mouthfeel of the oatmeal is changed as the oatmeal is finely milled to decrease cooking time, and the oatmeal is treated with chemical preservatives and flavoring. Although the taste might be slightly different, the nutritional value of the oats stay relatively the same. All forms are 100% whole grain and have the same nutritional information regarding each serving. There are also differences in the texture and consistency. Traditional oatmeal is typically thicker and heartier, while instant oatmeal possesses a smoother and more uniform texture. This is due to the fact that instant oatmeal is pre-cooked and dried before packaging, which changes the structure of the oat grains. == Oats used ==