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Rafute

Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. Rafute was originally a form of Okinawan royal cuisine.

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File:Rafute in Waikiki by takaokun.jpg|Rafute in Waikiki File:Rafti, Okinawan stewed pork belly by ayustety in Tokyo.jpg|Rafute in Tokyo File:Rafute by ayustety in Kanda-Jinbocho, Tokyo.jpg|Rafute in Tokyo File:Rafute by jetalone in Ginza, Tokyo.jpg|Rafute in Ginza, Tokyo File:Skewered rafute by Jetalone in Yurakucho, Tokyo.jpg|Skewered rafute File:Rafti, Okinawan stewed pork belly by Blue Lotus.jpg|Okinawa rafute File:Porc a l'estil Okinawa - Tora Taverna Japonesa.jpg File:Steamed pork in Okinawa style (4591371764).jpg ==See also==
Source: Wikipedia ↗
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