Though agriculture is central to the timing of tribal life, the Rikbaksta consider themselves
hunter-gatherers rather than farmers.
Traditional knowledge of natural resources is transmitted between generations and among group members freely; this, combined with the abundance of resources in the rain forest, allows for egalitarianism within the tribe. Each residence, which consists of a man, his wife, his single sons, his daughters (both single and married), his sons-in-law, and his grandchildren, generally produces and consumes its own food. Cooperation among a larger group occurs only during agricultural rituals and a few other occasions, but is complemented by a system of reciprocal kinship relationships. The Rikbaktsa use
slash-and-burn agriculture, where ½–2 hectare planting fields are cleared by fire every 2 or 3 years. Old fields are generally left fallow and eventually retaken by the forest. The Rikbaktsa regularly plant rice,
cassava,
maize,
yams, beans, cotton,
urucu, bananas, peanuts, sugarcane, and pumpkin. On occasion limes, oranges, tangerines, pineapple, mangoes, and other fruits are also planted. ==Notes==