Jewish and
Islamic dietary laws require
similar procedures for slaughtering animals. Ritual slaughter with a sharp knife is classified in the U.S. as 'humane' under the
Humane Slaughter Act and practiced with no restrictions; in Europe, some countries have outlawed the practice as inhumane (see below). According to Jewish and Muslim law, "slaughter is carried out with a single cut to the throat, rather than the more widespread practices of stunning with a bolt into the head before slaughter." The animal must be alive when its throat is cut and die from loss of blood.
Jewish Shechita Shechita (
Hebrew: ) is the Jewish ritual slaughter for poultry and cattle for food according to
Halakha. Talmud – Tractate
Hulin Shulkhan Arukh ''Yore De'ah
. The practice of slaughter of animals for food is the same as was used for Temple sacrifices, but since the destruction of the Jewish Temple in Jerusalem, sacrifices are prohibited. The Torah explains that animals not sacrificed must be slaughtered by the same practice, and today Shechita'', kosher slaughtering does not include any religious ceremony, although the slaughtering practice may not be deviated from if the meat is to be consumed by Jews. The act is performed by drawing a very sharp knife across the animal's throat making a single incision incising the trachea and esophagus. The carotid arteries are also cut, allowing the blood to drain out. The knife must also be perfectly smooth, and free of any nicks. The animal must be killed by a
shochet – a religious slaughterer also known in Hebrew as
shochet ubodek (slaughterer and inspector). An inspection is mandatory and the animal is rejected for Jewish consumption if certain imperfections are discovered. A
shochet must be a Jew in good standing in the community. The training period for a shochet varies, depending on the skill of the trainee. Qualifying as a slaughterer of only chickens can be achieved with a shorter period of study.
Islamic Ḏabīḥah Ḏabīḥah () is the practice prescribed in Islam for slaughtering all halal animals (goats, sheep, cattle, chickens, etc.), only excluding fish and most sea-life, according to
Islamic law. This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah). This practice of slaughtering halal animals needs several conditions to be fulfilled: • the butcher must follow an Abrahamic religion (ie. to be Muslim, Christian, or Jew); • the name of God should be called while slaughtering each halal animal separately; • the killing should consist of complete drainage of blood from the whole body by a swift, deep incision with a very sharp knife on the throat, cutting the
wind pipe,
jugular veins and
carotid arteries of both sides but leaving the
spinal cord intact. The objective of this technique is to drain the body of the animal's blood more effectively, resulting in more hygienic meat. ==High-volume ritual slaughter==