Nola published
Llibre del Coch under his pseudonym Mestre Robert in Barcelona in 1520. It was the first published cookbook in Catalan language. It was also translated into
Castilian Spanish and first such edition was published in
Toledo in 1525. Some parts of the book are based on
Llibre de Sent Soví, a famous
medieval cuisine cookbook. It contains recipes and culinary traditions of the 14th century. ==References==