S. Colum Gilfillan In the 20th century, researchers like S. C. Gilfillan expanded on this theory, proposing that lead poisoning caused lowered fertility, miscarriages, and
abortions among Roman women, contributing to the decline of the Roman aristocracy. In his 1965 article "Lead Poisoning and the Fall of Rome", Gilfillan argued that the Roman aristocracy's use of lead cookware and lead-infused wine led to widespread lead poisoning, which he believed contributed to infertility and cognitive decline among the elite. He posited that this selective poisoning weakened the ruling class, thereby impacting the stability of the empire.
Jerome Nriagu Building upon Gilfillan's work, geochemist
Jerome Nriagu published a study in 1983 titled "Saturnine Gout among Roman Aristocrats", in which he explored the prevalence of
gout—a condition historically associated with lead poisoning—among the Roman elite. Nriagu suggested that the consumption of lead-contaminated food and beverages was a significant factor in the development of gout, further implicating lead poisoning in the health decline of
Roman aristocracy. == 21st century ==