Indonesia In Indonesia, is usually prepared as a sandwich of grilled white bread with a filling, consumed both as a light breakfast and a common street food. It was developed during the era of
Dutch colonial rule as a practical way to consume day-old bread; it was typically served with
butter,
condensed milk, or
Dutch cheeses.
Malaysia and Singapore In Malaysia, coconut jam and cold butter are a popular combination to spread on . This may be the inspiration for the Singaporean
kaya toast which was created by Hainanese immigrants. The city of
Ipoh in
Perak is known for its
kopitiam establishments, where accompanied with local tea or
coffee beverages and a serving of half boiled eggs is a staple order during morning or afternoon tea. A variation on is , a thick warm toast with kaya spread onto all four corners and topped with a half-boiled egg. ==See also==