• Heating and/or boiling of liquid. •
Distillation. • Contain chemical reactions. • Distilling flask in
Rotary evaporators. • Storage of the culture media. • Preparation of gas-phase standards for flasks fitted with septa (requires volumetric calibration) The round bottoms on these types of flasks allow more uniform heating and/or boiling of liquid. Thus, round-bottom flasks are used in a variety of applications where the contents are heated or boiled. Round-bottom flasks are used in
distillation by chemists as distilling flasks and receiving flasks for the distillate (see distillation diagram). One-neck round-bottom flasks are used as the distilling flasks in
rotary evaporators. This flask shape is also more resistant to fracturing under vacuum, as a sphere more evenly distributes stress across its surface. Round-bottom flasks are often used to contain
chemical reactions run by chemists, especially for
reflux set-ups and
laboratory-scale
synthesis.
Boiling chips are added in distilling flasks for distillations or boiling chemical reactions to allow a nucleation site for gradual boiling. This nucleation avoids a sudden boiling surge where the contents may overflow from the boiling flask.
Stirring bars or other stirring devices suited for round-bottom flasks are sometimes used. Round bottom flasks suffer from poor stirring when compared with
Erlenmeyer flasks, as they can't accept large stir bars and material can become trapped at the base. For a reflux set-up, a
condenser is typically attached to the middle or only neck of the flask being used. Additional necks on a flask could allow a
thermometer or a mechanical stirrer to be inserted into the flask contents. The additional necks can also allow a
dropping funnel to be attached to let
reactants slowly drip in. Special electrically powered
heating mantles are available in various sizes into which the bottoms of round-bottom flasks can fit so that the contents of a flask can be heated for distillation, chemical reactions, boiling, etc. Heating can also be accomplished by submerging the bottom of the flask into a
heat bath,
water bath, or
sand bath. Similarly cooling can be accomplished by partial submerging into a
cooling bath, filled with e.g. cold
water,
ice,
eutectic mixtures,
dry ice/solvent mixtures, or
liquid nitrogen. For gas preparation where heating is required. Since the flask is round bottomed heat is uniformly distributed throughout on heating. ==Related glassware==