The early Incas lived in the Cusco area. By conquest or diplomacy, during the period 1000 to 1400 CE, the Inca achieved administrative control over the various ethnic groups living in or near the Sacred Valley. The attraction of the Sacred Valley to the Inca, in addition to its proximity to Cusco, was probably that it was lower in elevation and therefore warmer than any other nearby area. The lower elevation permitted maize to be grown in the Sacred Valley. Maize was a prestige crop for the Incas, especially to make
chicha, a fermented maize drink the Incas and their subjects consumed in large quantities at their many ceremonial feasts and religious festivals. Chicha has had a long historical significance. In times of warfare, the Incas would take the decapitated skulls of their enemies and turn them into drinking vessels for chicha. This ceremonial process of drinking chicha from the head of a foe symbolized the successful transformation from the disorder of warfare to the order of the Incan Empire. Large scale maize production in the Sacred Valley was apparently facilitated by varieties bred in nearby
Moray, either a governmental crop laboratory or a seedling nursery of the Incas. The Inca customarily divided conquered lands into three more-or-less equal parts. One part was for the emperor (the
Sapa Inca), one part for the religious establishment, and one part for the communities of farmers themselves. In the 1400s, the Sacred Valley became an area of royal estates and country homes. Once a royal estate was created by an emperor it continued to be owned by descendants of the emperor after his death. The estate of the emperor
Yawar Waqaq (c. 1380) was located at Paullu and
Lamay (a few kilometers downstream from Pisac);
Huchuy Qosqo, the estate of the emperor
Viracocha Inca (c. 1410–1438), overlooks the Sacred Valley; the estate of
Pachacuti (1438–1471) was at Pisac, and the sparse ruins of
Quispiguanca, the estate of the emperor
Huayna Capac (1493–1527) is in the town of
Urubamba. Most archaeologists believe that
Machu Picchu was built as an estate for Pachacuti. Agricultural terraces, called andenes, were built up hillsides flanking the valley floor and are today the most visible and widespread signs of the Inca civilization in the Sacred Valley. In 1537, the Inca Emperor
Manco Inca Yupanqui fought and won the
Battle of Ollantaytambo against a
Spanish army headed by
Hernando Pizarro. Nevertheless, Manco soon withdrew from the Sacred Valley and the area came under the control of the Spanish colonists. Oral histories in the Quechua language suggest that the ancient Inca married Pachamama (Mother Earth) and produced human offspring. The Incas are renowned for their precision in stone masonry. The architecture was a means of bringing order to untamed areas and the people of the Andes region. Machu Picchu, located in the Sacred Valley, is an example of the Incas adapting building strategies that acknowledge the topography of the area. While other Pre-Columbian cultures constructed man-made mountains, the Incas emphasized the natural forms of the topography around them. The Sacred Rock, located in the Sacred Valley, is an example of a stone that draws attention to the horizon of the mountain range. ==See also==