,
St. Petersburg government The horn of the saiga antelope is used in
traditional Chinese medicine and can sell for as much as US$150. Demand for the horns drives poaching and smuggling, which has wiped out the population in China, where the saiga antelope is a
class I protected species. In June 2014, Chinese customs at the Kazakh border uncovered 66 cases containing 2,351 saiga antelope horns, estimated to be worth over Y70.5 million (US$11 million). In June 2015, E. J. Milner-Gulland (chair of
Saiga Conservation Alliance) said: "Antipoaching needs to be a top priority for the Russian and Kazakh governments."
Hunting Saigas have been a target of hunting since prehistoric ages, when hunting was an essential means to acquire food. Saigas' horns, meat, and skin have commercial value and are exported from Kazakhstan. Saiga horn, known as , is one of the main ingredients in traditional Chinese medicine that is used as an extract or powder additive to the elixirs, ointments, and drinks. Saiga horn's value is equal to
rhinoceros horn, whose trade was banned in 1993. is thought to be a cheaper substitute of rare rhino horn in most TCM recipes. In the period from 1955 to 1989, over 87 thousand tonnes of meat were collected in Kazakhstan by killing more than five million saiga. In 2011, Kazakhstan reaffirmed a ban on hunting saiga and extended this ban until 2021. Hunting of the species was allowed in Kazakhstan in 2025 due to concerns over damage to crops and rapid population growth. Saiga meat is compared to
lamb, considered to be nutritious and delicious. Numerous recipes for cooking the antelope's meat can be found. Both meat and byproducts are sold in the country and outside of it. About 45–80 dm2 of skin can be harvested from one individual depending on its age and sex.
Climatic variability Saigas are dependent on weather and affected by climate fluctuations to a great extent due to their migratory nature. Harsh winters with strong winds or high snow coverage prevent them from feeding on the underlying grass. Population size usually dramatically decreases after severe cold months. Concurrently, small steppe rivers dry faster, limiting water resources to large lakes and rivers, which are usually populated by human settlements; high temperatures in the steppe region lead to springtime floods, in which saiga calves can drown.
2015–2016 epizootic In May 2015, uncommonly large numbers of saigas began to die from a mysterious
epizootic illness suspected to be
pasteurellosis. Herd fatality is 100% once infected, with an estimated 40% of the species' total population already dead. More than 120,000 carcasses had been found by late May 2015, while the estimated total population was only 250,000. Biologist Murat Nurushev suggested that the cause might be acute
ruminal tympany, whose symptoms (bloating, mouth foaming, and diarrhea) had been observed in dead saiga antelopes. According to Nurushev, this disease occurred as a result of foraging on a large amount of easily fermenting plants (
alfalfa,
clover,
sainfoins, and mixed wet, green grass). At a scientific meeting in November 2015 in
Tashkent, Uzbekistan, Dr. Richard A. Kock (of the
Royal Veterinary College in London) reported that his colleagues and he had narrowed down the possible culprits. Climate change and stormy spring weather, they said, may have transformed harmless bacteria, carried by the saigas, into lethal pathogens.
Pasteurella multocida, a
bacterium, was determined to be the cause of death. The bacterium occurs in the antelopes and is normally harmless; the reason for the change in behavior of the bacterium is unknown. Now, scientists and researchers believe the unusually warm and wet uncontrolled environmental variables caused the bacterium to enter the bloodstream and become septic.
Hemorrhagic septicemia is the likely cause of the most recent deaths The change of the bacteria may be attributed to "the response of opportunistic microbes to changing environmental conditions". The Betpak-Dala saiga population in central Kazakhstan, which saw the most deaths, increased from 31,000 after the epidemic to 36,000 by April 2016. == Conservation ==