Main Article:
San Pasqual Valley AVA The San Pasqual Valley AVA is an
American Viticultural Area in northern San Diego County, California. It is located in the San Pasqual Valley of the Peninsular Ranges in Southern California. San Pasqual Valley was the fourth wine region to be designated an American Viticultural Area when the AVA was created in 1981. The AVA is encroached on by the cities of San Diego, Poway, and Escondido, resulting in relatively high land values but limited viticultural potential. The warm, dry climate is well suited to the traditional
Rhône grape varieties of
Syrah,
Mourvedre and
Viognier,
Merlot, and some
Italian and
Spanish varieties. It was one of the first areas in California to be given AVA status (in 1981).
Location and Climate It is situated about 30 miles north of the city of San Diego. The valley is nestled between two mountain ranges and benefits from its proximity to the Pacific Ocean. The oceanic influence provides a Mediterranean-like climate with cool, foggy mornings and warm, sunny afternoons, which is very beneficial for growing a wide range of wine grape varieties. The valley also has a relatively long growing season and diverse soil types.
Wine Production These wineries produce wines from grape varieties that thrive in this climate, including Cabernet Sauvignon, Syrah, Merlot, and Sangiovese.
Vineyards The area is planted with a wide range of
Vitis vinifera with
Grenache,
Merlot,
Sangiovese,
Syrah,
Tempranillo and
Viognier being some of the most widely planted. The AVA is defined roughly to include both coasts of
San Dieguito River on the east side of
I-15, between
San Diego and
Escondido, up to an elevation of 500 feet. • Rancho Guijito Vineyard • Forgotten Barrel Winery • San Pasqual Winery • Orfila Winery • Hungry Hawk Vineyard • Speckle Rock Vineyards • Espinosa Vineyards and Winery • Wicked Snakes Winery • Domain Artefact Vineyard & Winery • ZXQ Vineyards and Winery • Cordiano Winery ==References==