Every year from 26 until 28 April, San Salvo hosts the "San Vitale Festival". It is a traditional city festival dedicated to the celebration of
Saint Vitale. During these days several farmers donate
durum wheat flour to the San Vitale church, all taking place during a folkloristic procession of decorated tractors. This flour is then being used for the production of traditional
taralli and sagne pasta that is eventually distributed among the festival participants. == History ==