Santa Barbara County has a rich wine making history dating back to 1782 when Father Junipero Serra brought grapevine cuttings from
Mexico to be planted near Sycamore Creek. In 1804, the largest mission vineyard, , was established just north of
Santa Barbara, adjacent to San Jose Creek on land that is now part of
Goléta. By the late 1800s, there were 45 vineyards in the area including a vineyard on
Santa Cruz Island. Meanwhile, a grapevine planted in 1842 on a farm in
Carpinteria grew to monstrous proportions. In fifty years, it had a trunk measuring nine feet around, an arbor covering two acres with an annual yield of ten tons of grapes. Santa Barbara County's first post-Prohibition commercial winery, aptly named Santa Barbara Winery, was founded in 1962 by Pierre Lafond, the 32-year-old owner of a popular wine and cheese shop. Two years later, the county's first commercial wine grape vineyard was planted by
UC Davis viticulture graduates Uriel Nielsen and Bill De Mattei in the Santa Maria Valley. The Santa Barbara Winery is currently in operation cultivating over with 60+ varieties. Other pioneers included
Firestone, Sanford, Rancho Sisquoc and
Zaca Mesa. By 1980, local vintners began fine-tuning vineyard plantings and winemaking to reflect Santa Barbara's terroir. ==Terroir==