Sardenaira is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière. Although termed a pizza, some consider it more akin to a focaccia.
Name
It is known as sardenaira or '''''pizza all'Andrea''''', after admiral Andrea Doria (1466–1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy. == History ==
History
The dish predates the better-known Neapolitan pizza. Since the dish was created before the Columbian exchange, traditionalists do not add tomatoes. == Variations ==