Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.
Typical Gorontalo satay
Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce. Unlike other satays, sate tuna is served with dabu-dabu malita (a spicy chili sauce). == See also ==