Satti sorru

It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called man panai or man satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such as monitor lizard and wild boar. Spices commonly used in the dish may include cumin, coriander, turmeric, cinnamon, cardamom, and cloves. ==See also==