• Chignin Bergeron – Chignin-Bergeron
cru of the
Vin de Savoie appellation in the
Savoy region of eastern France. The name is taken from the village of
Chignin. Bergeron is the local name of the
Roussanne grape variety, from which Chignin-Bergeron wines are made. To be called "Chignin-Bergeron," the grapes must come from vineyards in the
Francin,
Montmelian and Chignin communes. • Chignin – Chignin is another cru of the Vin de Savoie appellation also named after the village of Chignin. These white wines are made from
Jacquere grapes and are dry and light. They are less well known than the other Roussanne white wines, sold as Chignin-Bergeron. • Roussette de Savoie Monterminod – One of the four named crus of the
Roussette de Savoie appellation, Monterminod is located above the village of
Saint-Alban-Leysse in Savoy. The name "Monterminod" is permitted as part of the appellation title. Monterminod and the other three Roussette de Savoie crus are each distinct in character. Monterminod is the most southerly, with Frangy 30 miles (48 km) north. Monthoux and Marestel are roughly halfway in between. The sunny exposure of the steep, rapidly drained south-facing slope give Monterminod an advantage in the cool,
alpine climate. Their elevation makes them less susceptible to low-lying frosts and they are sheltered from
extreme weather by the surrounding peaks rising to more than 4000 ft (1220 m). The wines of Monterminod and the other three crus are subject to stringent production conditions, including lower maximum yield and higher minimum alcohol levels than basic Roussette de Savoie wines. == Other grapes and wines ==