Local provenancing Local provenancing is a strategy that relies exclusively on using seeds sourced either from within the restoration site (strict local provenance) or from nearby areas (relaxed local provenance) and has long been the focus of restoration guidelines. This strategy is grounded in the concept of
local adaptation, maintaining that the use of locally adapted seed is best for the longevity of restoration projects because of their increased fitness in the local environment, decreasing the risk of maladaptation to local conditions and outbreeding depression. It has also been found that the use of local seed can be important to protect important
biotic interactions, including
pollinator interactions and pathogen resistance. In the use of local provenancing for broadscale restoration, it can be difficult to define a "local" provenance. It has been argued that the most useful approach to defining a local provenance is one that is genetically informed, such as using significant genetic differentiation (e.g. differentiation in neutral or adaptive genetic markers) to describe provenances. Additionally, the strict use of local provenance has the potential to encourage
inbreeding and low
genetic variation in a population, further threatening a population's ability to persist long-term. With this, many new provenancing strategies have been proposed to supplement local provenances with nonlocal ones to maximize evolutionary potential to increase the long-term success of restored populations that are facing changing environmental conditions; these proposed strategies include admixture, composite, climate-adjusted, and predictive provenancing. These proposed provenancing techniques are not applicable to all restoration efforts, and the success of each one depends on the contextual factors of each population, which include: This strategy would introduce pre-adapted genotypes into the population, maintaining genetic variation and improving the evolutionary resilience of the population. == Practical applications ==