4:["$","div",null,{"className":"min-h-screen bg-white flex flex-col","children":[["$","div",null,{"className":"px-6 pt-6 pb-4 border-b border-gray-100","children":[["$","div",null,{"className":"flex items-center gap-1.5 text-xs text-gray-400 mb-4","children":[["$","a",null,{"href":"/","className":"hover:text-[#26a69a] transition-colors","children":"Market"}],["$","span",null,{"children":"›"}],["$","span",null,{"className":"text-gray-600","children":"Sev puri"}]]}],["$","div",null,{"className":"text-[10px] text-gray-400 uppercase tracking-widest mb-1","children":"Company Profile"}],["$","h1",null,{"className":"text-2xl font-bold text-gray-900","children":"Sev puri"}],null]}],["$","div",null,{"className":"flex-1 px-6 py-6","children":[["$","p",null,{"className":"text-sm text-gray-600 leading-relaxed mb-8","children":"Sev puri is an Indian snack and a type of chaat, resembling panipuri. It consists of small, round puris or flat papris topped with a filling and garnished with sev. The filling varies; it may include potatoes and chickpeas. The dish originated in either Pune or Mumbai. Dahi puri is a variant of sev puri that uses dahi (yoghurt) as a topping. Both sev puri and dahi puri are popular dishes in the street food of India, especially in Mumbai."}],["$","div",null,{"className":"columns-1 md:columns-2 gap-10","children":[["$","div","0",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Preparation"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"s Sev puri is a chaat made from a small puri that is hollowed and filled, similar to panipuri. Flat papri may be used instead of round puri. The dish is then garnished with the signature ingredient, sev, which is thin, crunchy noodles. Sev puri is usually served without sauce. or with small, flat puris. The filling of dahi puri is based on bhelpuri Sour dahi is used to complement sweet and spicy flavours of the chutneys. ==History and consumption=="}}]]}],["$","div","1",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"History and consumption"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"According to food writer Kunal Vijaykar, sev puri was invented in Mumbai by North Indian migrants, as a form of North Indian chaat, and its ingredients are rooted in the farsan snacks of Gujarati cuisine. It may have been invented by Gujarati migrants in the city. However, according to Vinay MR Mishra of the Hindustan Times, sev puri and dahi puri both originated in the city of Pune. Supermarkets also stock ready-to-eat packets of sev puri and similar snacks like bhelpuri. Sev puri and dahi puri are popular in the street food of Mumbai, ==Notes=="}}]]}]]}],"$Lf"]}],"$L10"]}]