In the Middle Ages the area was known as Pig Hill because of the large number of piggeries in the area. The
Domesday Book says that brickmaking was carried on in some fields on Pig Hill. Cattle breeding also flourished to some extent in the area. Pig Hill formed part of Latchmoor Common, an area of
common land belonging to the parish for the common good. Under the power of the
Inclosure Act 1836 (
6 & 7 Will. 4. c. 115), the overseer of any parish had the power to enclose waste or common land, less than , lying in or near the parish. Under the Act, the parish then had to cultivate and improve such waste land for the use and benefit of the parish, and also had the power to let such enclosed land in allotments to the inhabitants of the parish to be cultivated on their own account. Taking advantage of this Act, the churchwardens and overseers of Battersea enclosed about of Latchmoor Common and let it out in
allotments at a low rental, to the residents of the parish, for the cultivation of vegetables. At the start of the seventeenth century, the allotments were flourishing and Battersea had become famous for its
market gardening. The gardeners were known for their quality produce which fetched high prices in the London markets and were the first growers to cultivate and introduce asparagus. One gardener had of asparagus under cultivation, and at one time there were three hundred acres of market gardens within a mile of
St Mary's Church, Battersea. The gardens were most probably improved by the
Huguenots who settled in
Wandsworth in 1639. When Pig Hill became Latchmere Road this land was known as the Latchmere allotments. The allotments were later sold to Samuel Poupart (the rail junction to the north is still known as Poupart's Junction) and became known as Poupart's Market Garden. ==Housing==