Ramnagar is known for its
Golgappas (
Pani Puri), Chocolate (
Barfi),
Sund (
panjeeri),
Patisa and its exotic local food – Rajma-rice (served with
chutney made from dried seeds of pomegranate) is one of the cuisines of Ramanagar. Another speciality of Ramnagar is
Kalaadi Kulcha It is a type a cheese usually consumed with bread and tea and
Kalari cheese, which is a variety of processed cheese.
Kalaadi, specially made in the Ramnagar district of Jammu province is considered to be the best in quality all over the state. Dogra cuisines include
Ambal (sweet-salty vegetable made of
pumpkin),
Khatta Maas,
Kulthein di Dal (a Dogra
Pulse (legume)),
Dal Patt,
Maa da Madra,
Rajma,
Auriya and
Kalari (authentic
Dogra cheese). Pickles typical of Jammu are made of Kasrod, Girgle, Mango with Saunf, Zimikand, Tyaoo, Seyoo, and Potatoes.
Auriya is a dish made with Potatoes. During weddings, it is typical to make
Kayoor (another cuisine served with sweet curd),
Sund (sweet dish made of dry-fruits) and
Sewian (
buur). ==Schools and Institutions==