Natural predators and strandings . One study suggests
short-finned pilot whales are among Caribbean Orcas' prey, and Killer Whales have been recorded attacking short-finned pilot whales in
Peru. Most of the data on pilot whale mortalities comes from mass stranding events. Pilot whales are often involved in mass strandings throughout their range, with several well-documented incidents involving dozens of individuals in Australia, the Canary Islands, and the U.S. Many theories have been proposed to explain these events, which include accidents in navigation that lead animals to unexpectedly shallow waters, anomalies in the earth's geomagnetic fields impacting navigation, injury or disorientation caused by military sonar, or impaired navigation in diseased individuals that lead the rest of the group astray. Due to their tight social bonds, rescue attempts following strandings are not always successful, as whales will often re-strand themselves upon hearing the calls of their group members on shore.
Human-induced threats includes a skewer of fried whale meat (
left) and a bowl with grilled meat over rice, topped with pickled ginger (
right). Short-finned pilot whales have been hunted for many centuries, particularly by Japanese whalers. Today, pilot whales are hunted in a few areas of Japan, mainly along the central Pacific coast, as well as the Lesser Antilles (e.g., St. Vincent and the Grenadines, St. Lucia, Dominica, Martinique), where whales are commercially hunted and the meat is available for human consumption. Pilot whales' strong social bonds and herding instincts make them prime candidates for so-called drive fisheries, where whales are herded towards shore by boats and then killed in shallow waters. Other hunting methods include hand or crossbow-projected harpooning, and small-type whaling (defined as the use of a cannon mounted on a vessel below a certain size). From 2010 to 2023, the average annual catch of short-finned pilot whales in Japan was 73 whales, a large proportion of which was allocated to the drive hunt in Taiji. Certain Japanese restaurants serve pilot whale as sashimi, or as steaks that are marinated, cut into small chunks, and grilled. The meat is high in
protein and low in fat (a whale's fat is contained in the layer of
blubber beneath the skin). It is considered integral to certain cultures. Short-finned pilot whales off the west coast of the US were found to have high amounts of DDT and PCB, however the levels were lower in whales from Japan and the Antilles.
Captivity , 1962 Short-finned pilot whales, have been kept in captivity in various marine parks off southern California, Hawaii and Japan, arguably starting the late 1940s. Pilot whales have historically had low survival rates in captivity, with less than half surviving past 24 months. Bubbles, a female short-finned pilot whale who was displayed in Marineland, and eventually at Sea World California, was one exception to the rule, living to be somewhere in her 50s when she eventually died on 12 June 2016.
Climate change In the context of global warming, the ranges of short-finned pilot whales are expected to shift northward in response to warming temperatures, which could eventually lead to increased overlap and potential hybridization with their long-finned cousins. The distribution limit of short-finned pilot whales in the Northeast Atlantic has already shifted 3° latitude in only two decades, and evidence for introgressive hybridization (i.e. the movement of a genes from one species into the gene pool of another) with long-finned pilot whales is appearing in DNA samples from the Northeast Atlantic. Like many other species, pilot whales are also likely to be affected by changes in prey distribution and abundance, habitat degradation, and other secondary effects of climate change, coupled with human-mediated stressors such as marine traffic and pollution, which could lead to the global decline, or even loss, of this species. ==Conservation==