Organic chemistry In
polymer science, the side chain of an
oligomeric or
polymeric offshoot extends from the
backbone chain of a polymer. Side chains have noteworthy influence on a polymer's properties, mainly its
crystallinity and
density. An oligomeric branch may be termed a short-chain branch, and a polymeric branch may be termed a long-chain branch.
Side groups are different from side chains; they are neither oligomeric nor polymeric.
Biochemistry In
proteins, which are composed of
amino acid residues, the side chains are attached to the
alpha-carbon atoms of the
amide backbone. The side chain connected to the alpha-carbon is specific for each amino acid and is responsible for determining
charge and
polarity of the amino acid. The amino acid side chains are also responsible for many of the interactions that lead to proper
protein folding and function. Amino acids with similar polarity are usually attracted to each other, while nonpolar and polar side chains usually repel each other. Nonpolar/polar interactions can still play an important part in stabilizing the secondary structure due to the relatively large amount of them occurring throughout the protein. Spatial positions of side-chain atoms can be predicted based on protein backbone geometry using computational tools for side-chain reconstruction. ==See also==