silver-gilt shield-boss, 7th century Silver objects can be gilded at any point, not just when first made, and items regularly handled, such as
toilet service sets for
dressing-tables or tableware, often needed regilding after a few years as the gold wears off. In 18th century London, silversmiths charged 3
shillings per
ounce of silver for an initial gilding, and 1 shilling and 9
pence per ounce for regilding. In
parcel-gilt cups, only the interior is gilded, perhaps to prevent contamination of drinks with tarnish cleaning chemicals. Fully silver-gilt items are visually indistinguishable from gold, and were no doubt often thought to be solid gold. When the
English Commonwealth sold the
Crown Jewels of England after the execution of
Charles I they were disappointed in the medieval "Queen Edith's Crowne, formerly thought to be of massy gold, but upon trial found to be of silver gilt", which was valued at only £16, compared to £1,110 for the "imperial crowne". The English
Gothic Revival architect Sir
George Gilbert Scott was concerned by the deception in this. He accepted gilding of the interior only, but with all-over gilding "we ... reach the actual boundary of truth and falsehood; and I am convinced that if we adopt this custom we overstep it.... why make our gift look more costly than it is? We increase its beauty, but it is at the sacrifice of truth." Indeed, some Early Medieval silver-gilt
Celtic brooches had compartments apparently for small lead weights to simulate the weight of solid gold. ==See also==