Single-cell protein

In 1781, processes for preparing highly concentrated forms of yeast were established. Research on Single Cell Protein Technology started more than a century ago when Max Delbrück and his colleagues found out the high value of surplus brewer's yeast as a feeding supplement for animals. During World War I and World War II, yeast-SCP was employed on a large scale in Germany to counteract food shortages during the war. Inventions for SCP production often represented milestones for biotechnology in general: for example, in 1919, Sak in Denmark and Hayduck in Germany invented a method named, “Zulaufverfahren”, (fed-batch) in which sugar solution was fed continuously to an aerated suspension of yeast instead of adding yeast to diluted sugar solution once (batch). The term SCP was coined in 1966 by Carroll L. Wilson of MIT. The "food from oil" idea became quite popular by the 1970s, with Champagnat being awarded the UNESCO Science Prize in 1976, and paraffin-fed yeast facilities being built in a number of countries. The primary use of the product was as poultry and cattle feed. The Soviets were particularly enthusiastic, opening large "BVK" (belkovo-vitaminny kontsentrat, i.e., "protein-vitamin concentrate") plants next to their oil refineries in Kstovo (1973) and Kirishi (1974). The Soviet Ministry of Microbiological Industry had eight plants of this kind by 1989. However, due to concerns of toxicity of alkanes in SCP and pressured by the environmentalist movements, the government decided to close them down, or convert to some other microbiological processes.) is Calysta. Other producers are Unibio (Denmark) Circe Biotechnologie (Austria) and String Bio (India). SCP has been argued to be a source of alternative or resilient food. ==Production process==

Single-cell proteins develop when microbes ferment waste materials (including wood, straw, cannery and food-processing wastes, residues from alcohol production, hydrocarbons, or human and animal excreta). With 'electric food' processes the inputs are electricity, and trace minerals and chemicals such as fertiliser. It is also possible to derive SCP from natural gas to use as a resilient food. Similarly SCP can be derived from waste plastic by upcycling. The problem with extracting single-cell proteins from waste products is the dilution and cost. They are found in very low concentrations, usually less than 5%. Engineers have developed ways to increase the concentrations including centrifugation, flotation, precipitation, coagulation, and filtration, or the use of semi-permeable membranes. The single-cell protein must be dehydrated to approximately 10% moisture content and/or acidified to aid in storage and prevent spoilage. The methods to increase the concentrations to adequate levels and the de-watering process require equipment that is expensive and not always suitable for small-scale operations. It is economically prudent to feed the product locally and soon after it is produced. ==Microorganisms==

Microbes employed include (brand names in parentheses for commercialized examples): ==Properties==

Large-scale production of microbial biomass has many advantages over the traditional methods for producing proteins for food or feed. • Microorganisms have a much higher growth rate (algae: 2–6 hours, yeast: 1–3 hours, bacteria: 0.5–2 hours). This also allows selection for strains with high yield and good nutritional composition more quickly and easily compared to breeding. • Whereas large parts of crops, such as stems, leaves and roots, are not edible, single-cell microorganisms can be used entirely. Whereas parts of the edible fraction of crops are indigestible, many microorganisms are digestible at a much higher fraction. The amino acid profiles of many SCP microorganisms often have excellent nutritional quality, comparable to hen's eggs. • Some microorganisms can build vitamins and nutrients which eukaryotic organisms such as plants cannot produce or not produce in significant amounts, including vitamin B12. • Microorganisms can utilize a broad spectrum of raw materials as carbon sources including alkanes, methanol, methane, ethanol and sugars. What was considered "waste product" often can be reclaimed as nutrients and support growth of edible microorganisms. • Like plants, autotrophic microorganisms are capable of growing on CO2. Some of them, such as bacteria with the Wood–Ljungdahl pathway or the reductive TCA can fix with efficiencies ranging from 2-3 times to 10 times more efficiently than plants, when also considering the effects of photoinhibition. • Some bacteria, such as several homoacetogenic clostridia, are capable of performing syngas fermentation. This means they can metabolize synthesis gas, a gas mixture of CO, H2 and CO2 that can be made by gasification of residual intractable biowastes such as lignocellulose. • Some bacteria are diazotrophic, i.e. they can fix N2 from the air and are thus independent of chemical N-fertilizer, whose production, utilization and degradation causes tremendous harm to the environment, deteriorates public health, and fosters climate change. • Many bacteria can utilize H2 for energy supply, using enzymes called hydrogenases. Whereas hydrogenases are normally highly O2-sensitive, some bacteria are capable of performing O2-dependent respiration of H2. This feature allows autotrophic bacteria to grow on CO2 without light at a fast growth rate. Since H2 can be made efficiently by water electrolysis, in a manner of speaking, those bacteria can be "powered by electricity". • Similar to plant cells, the cell wall of some microorganisms such as algae and yeast contains indigestible components, such as cellulose. The cells of some kind of SCP should be broken up in order to liberate the cell interior and allow complete digestion. • Some kind of SCP exhibits unpleasant color and flavors. • Depending on the kind of SCP and the cultivation conditions, care must be taken to prevent and control contamination by other microorganisms because contaminants may produce toxins such as mycotoxins or cyanotoxins. An interesting approach to address this problem was proposed with the fungus Scytalidium acidophilum which grows at a pH as low as 1, outside the tolerance of most microorganisms. This allows it to grow on acid-hydrolysed paper waste at low-cost. • Some yeast and fungal proteins are deficient in methionine. == See also ==