Cause of war Since the
Norman Conquest of 1066,
English monarchs had held titles and lands within
France, the possession of which made them
vassals of the kings of France. French monarchs systematically sought to check the growth of English power, stripping away lands as the opportunity arose. Over the centuries, English holdings in France had varied in size, but by 1337 only
Gascony in south-western France and
Ponthieu in northern France were left. The independent-minded Gascons had their own customs and
their own language. A large proportion of the red wine they produced was shipped to England in a profitable trade. The tax raised from this trade provided the English king with much of his revenue. The Gascons preferred their relationship with a distant English king, who left them alone, to one with a French king, who would interfere in their affairs. Following a series of disagreements between
Philip VI of France () and
Edward III of England (), on 24 May 1337 Philip's
Great Council in Paris agreed that the
Duchy of Aquitaine, effectively Gascony, should be taken back into Philip's hands on the grounds that Edward was in breach of his obligations as a vassal. This marked the start of the
Hundred Years' War, which was to last 116 years.
Opposing navies At the beginning of the war the French had the advantage at sea.
Galleys had long been used by the
Mediterranean powers and the French adopted them for use in the
English Channel. Being shallow-
draught vessels propelled by banks of oars the galleys could penetrate shallow harbours and were highly manoeuvrable, making them effective for raiding and ship-to-ship combat in
meeting engagements. The French galleys were supplemented by galleys hired from
Genoa and
Monaco. The French were able to disrupt English commercial shipping, principally the Gascon wine and the
Flanders wool trades, as well as raiding the south and east coasts of England at will. Operating the galleys was a specialist activity and called for highly trained crews, who were normally also drawn from Genoa, Monaco and, to a lesser extent, other Mediterranean ports. The English did not have a purpose-built navy; Edward owned only three warships. The king relied on requisitioning
cogs, the merchant vessels of English traders. Cogs had a deep draught, a round hull and were propelled by a single large sail set on a mast
amidships. They were converted into warships by the addition of wooden "castles" at the bow and stern and the erection of
crow's nest platforms at the masthead. The cogs had a
displacement of and were able to carry many fighting men. Their high
freeboard made them superior to the oared vessels in close combat, particularly when they were fitted with castles from which arrows or
bolts could be fired or stones dropped on to enemy craft alongside. By English common law, the crown was required to compensate the owners of ships
impressed into service, but in practice, the king paid little and late, which caused shipowners to be reluctant to answer summonses to arms.
Earlier activities In March 1338 the English town of
Portsmouth was captured and razed by French galleys. Five English ships carrying wool were captured off
Walcheren in September after a fierce fight known as the
Battle of Arnemuiden. The lost ships included two of Edward's three warships: the
Christopher and the "great cog"
Cog Edward. In October the major port of
Southampton was captured and burnt down. The following year it was the turn of
Hastings. In 1339, there had been discontent among the Genoese mercenaries hired by the French, whose commander had not been passing on their pay. Believing the fault lay with their French paymasters, a deputation sought an audience with the French king in August. The deputation was jailed, causing the Genoese crews to mutiny and return to the Mediterranean. When the mutinous sailors arrived back in Genoa, they led an uprising that overthrew the ruling patricians. The new regime was disinclined to enter into new contracts with the French. When several ship captains were persuaded to do so, they were bribed by English agents to renege. In January 1340 the English successfully raided the port of
Boulogne, where the majority of the French galley fleet was drawn up on the harbour beach and was inadequately guarded. Taking advantage of mist, the English surprised the French and destroyed 18 galleys, 24 other ships, large stocks of naval equipment and much of the harbour district before being driven off. The French were left with only 6 galleys, which they supplemented with 22 oared barges. The loss of their galleys reduced the threat posed by the French to the English south coast and freed the English ships for offensive operations. During the winter and the spring of 1340, the French ports of
Dieppe,
Le Treport and
Mers were successfully raided. The French fell back on the English expedient of requisitioning merchant ships. Philip ordered the collection of 200 ships, mostly
Norman, into a "Great Army of the Sea". Contemporary French documents record the fleet's size as 202 vessels: 6 galleys, 7 royal warships, 22 oared barges and 167 merchant vessels. The crew complement was over 19,000, but they only included 150
men-at-arms and 500
crossbowmen. It was commanded by the Breton knight
Hugues Quiéret, the
Admiral of France, and
Nicolas Béhuchet, the
Grand Constable of France, the senior figure in the French military hierarchy. The six galleys were commanded by
Pietro Barbavera, who had learnt his trade in the Mediterranean as a
corsair. Although Gascony was the cause of the war, Edward was able to spare few resources for it, and determined to campaign with his main force in north-eastern France in 1340. He wished to land his army and link up with his continental allies: several states of the
Holy Roman Empire; and the
Flemings, who had revolted against France during the winter and launched an April offensive, which had failed. A French offensive against these forces commenced on 18 May, meeting with mixed fortunes; Edward's outnumbered allies were desperate for the English army to reinforce them.
Sources There are numerous contemporary accounts of the battle, including three surviving letters written by Edward shortly afterwards. Several others are eyewitness accounts, but almost all are written from a partisan perspective: either English, French, or Flemish. For the most part they lack detail, so much so that the historian
Kelly DeVries has commentated that for some aspects of the battle "we have only a patchwork of interesting anecdotes to lead us to any conclusions." The best-known contemporary
chronicler of this period of the Hundred Years' War is
Jean Froissart and his
Chronicles contain information missing from other surviving sources. The three redactions of his
Chronicles differ from each other in many details of the battle and in their view of the reasons for its outcome. ==Prelude==