The species was first identified by
Georg Wilhelm Steller in 1741 on
Vitus Bering's disastrous second
Kamchatka expedition. He described the bird as large, clumsy and almost flightless – though it was probably reluctant to fly rather than physically unable – and wrote "they weighed 12–14 pounds, so that one single bird was sufficient for three starving men." Though cormorants are normally notoriously bad-tasting, Steller says that this bird tasted delicious, particularly when it was cooked in the way of the native
Kamchadals, who encased the whole bird in clay, buried it, and baked it in a heated pit. With a body mass estimated to be from and a length up to around , the spectacled cormorant was rather larger than all other known cormorants. In a similar fashion to the extant
flightless cormorant, which may have rivaled it in length but not weight, the spectacled cormorant is thought to have at least largely lost the power of flight which is borne out by the reduced sternum and wing chord of museum specimens. This species was largely glossy black in color with a reported greenish gloss that may have been fairly vivid in bright light. A contrasting large white patch could be seen on its lower flanks just above the legs. Like other cormorants, they had small patches of bare skin about the face including a small gular patch and a small amount of bare skin around the eyes; these areas usually appeared to have been dull-yellow or grayish in hue, but during breeding stages, they may have changed to a bright orangey-reddish hue. ==Extinction==