Red:
PhosphocholineBlue:
Fatty acid Composition Sphingomyelin consists of a
phosphocholine head group, a
sphingosine, and a
fatty acid. It is one of the few membrane phospholipids not synthesized from glycerol. The sphingosine and fatty acid can collectively be categorized as a ceramide. This composition allows sphingomyelin to play significant roles in signaling pathways: the degradation and synthesis of sphingomyelin produce important
second messengers for signal transduction. Sphingomyelin obtained from natural sources, such as eggs or bovine brain, contains fatty acids of various chain length. Sphingomyelin with set chain length, such as palmitoylsphingomyelin with a saturated 16 acyl chain, is available commercially.
Properties Ideally, sphingomyelin molecules are shaped like a cylinder, however many molecules of sphingomyelin have a significant chain mismatch (the lengths of the two hydrophobic chains are significantly different). The hydrophobic chains of sphingomyelin tend to be much more saturated than other phospholipids. The
main transition phase temperature of sphingomyelins is also higher compared to the
phase transition temperature of similar phospholipids, near 37 °C. This can introduce lateral heterogeneity in the membrane, generating domains in the membrane bilayer.
Location Sphingomyelin is synthesized at the
endoplasmic reticulum (ER), where it can be found in low amounts, and at the
trans Golgi. It is enriched at the
plasma membrane with a greater concentration on the outer than the inner leaflet. ==Metabolism==