on a vertical spit
spit cake cooking on a spit roast •
Al pastor – a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by
Lebanese immigrants to Mexico. •
Cabrito al pastor – a northern Mexican dish consisting of a whole goat kid carcass that is opened flat and cooked on a spit •
Cağ kebabı – a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's
Erzurum Province •
Doner kebab – seasoned meat stacked in the shape of an inverted cone is turned slowly on a rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. •
Gyros – a Greek dish made from meat cooked on a vertical rotisserie •
Inihaw – a general Filipino term for grilled or spit-roasted meat or seafood •
Lechon – a general Spanish term for whole spit-roasted pig common in Spain, Latin America, and the Philippines •
Lechon manok – a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). •
Méchoui – a dish in North African cuisine consisting of a whole sheep or a lamb spit-roasted on a barbecue. •
Mutzbraten – an eastern Thuringia and western Saxony dish of meat from the shoulder or pig`s back, seasoned with salt, pepper and marjoram, marinated and cooked in birch wood smoke on so-called Mutzbraten stands. •
Obersteiner Spießbraten – a culinary specialty of
Idar-Oberstein, Germany consisting of a rolled roast using beef or pork neck. •
Paksiw na lechon – a Filipino dish consisting of leftover spit-roasted pork (
lechon) meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, black pepper and ground liver or liver spread and some water. •
Rotisserie chicken – a chicken dish cooked on a rotisserie, whereby the chicken is placed next to the heat source to cook it :*
Pollo a la Brasa – a common dish of Peruvian cuisine and one of the most consumed in Peru, it is a rotisserie chicken dish that is a Peruvian version of pollo al spiedo. •
Spit cake – a European cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit :*
Baumkuchen – a German variety of spit cake :*
Kürtőskalács – a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the
Székely Land, and popular in Hungary and Romania :**
Baumstriezel – a similar pastry to Kürtőskalács originating from the
Saxon communities of Transylvania :**
Trdelník – a spit cake similar to Kürtőskalács popular in Slovakia and Czechia :*
Šakotis – a Polish-Lithuanian traditional spit cake •
Suckling pig – traditionally cooked whole, often roasted, in various cuisines, and sometimes cooked on a rotisserie ==Gallery==